{"id":1335,"date":"2023-12-01T09:14:27","date_gmt":"2023-12-01T09:14:27","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=1335"},"modified":"2023-12-01T09:14:28","modified_gmt":"2023-12-01T09:14:28","slug":"scienza-per-tutti","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2023\/12\/01\/scienza-per-tutti\/","title":{"rendered":"Scienza per tutti"},"content":{"rendered":"

Come comunicare la scienza<\/a> a chiunque? Semplicemente rendendola fruibile, \u00a0quindi adattandola a differenti target.<\/span><\/h2>\n

1. Comunicare la scienza a un bambino di 5 anni: L\u2019Allergene.<\/span><\/p>\n

L\u2019allergene \u00e8 <\/span>uno sconosciut<\/span>o <\/span>qualsiasi <\/span>per il nostro<\/span> corpo,<\/span> che causa reazioni come forte prurito<\/span>,<\/span> starnuti<\/span>,<\/span> fastidi vari\u2026<\/span><\/p>\n

In <\/span>quanto tale<\/span> quando ci veniamo a stretto contatto<\/span>, il corpo si spaventa e si mette in allerta, quindi <\/span>una volta <\/span>c<\/span>he l\u2019ha riconosciuto cerca di cacciarlo, <\/span>fare in modo non gli faccia del male<\/span>, quindi tendiamo a <\/span>starnutire<\/span>, <\/span>cos\u00ec da farlo arrivare pi\u00f9 lontano che puoi<\/span>, arrossarci<\/span> o <\/span>gonfiarci.<\/span><\/p>\n

\"Comunicare<\/p>\n

2. <\/span>Biodiversit\u00e0 <\/span>:<\/span> anziano di 70 anni<\/span><\/div>\n

La biodiversit\u00e0 \u00e8 un gruppo formato da tu<\/span>tte le possibili tipologie di orso, come di giraffa, fenicottero, gatto, lupo, pino, <\/span>muschio, edera<\/span>\u2026<\/span> esistent<\/span>i a questo mondo<\/span>, quindi animali, piante, funghi<\/span> e a come si sono adattati <\/span>e trasformati<\/span> al nostro pianeta<\/span>.<\/span><\/p>\n

<\/p>\n

3. <\/span>Glutine<\/span>: <\/span>adolescente di 16 anni<\/span><\/div>\n

Il glutine \u00e8 <\/span>c\u2019ho che si forma, quando mamma fa la pizza il venerd\u00ec sera<\/span>, <\/span>o il pane dalla domenica. Aggiungendo<\/span> infatti l\u2019<\/span>acqua alla farina infatti due proteine presenti nella farina si fondono e formano cos<\/span>\u00ec questa cosa appiccicosa chiamata glutine, che una volta cotta <\/span>diventa la mollica con tutti i suoi buchi.<\/span><\/p>\n

<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n\n

<\/div>

Chiara Parenti<\/p>

sceglab_students<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Come comunicare la scienza a chiunque? Semplicemente rendendola fruibile, \u00a0quindi adattandola a differenti target. 1. Comunicare la scienza a un bambino di 5 anni: L\u2019Allergene. … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,143],"tags":[19,39,106],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-chisiamo","category-definizioni","tag-scienza","tag-scienze-e-culture-enogastronomiche","tag-universita"],"yoast_head":"\nScienza per tutti - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"Come comunicare la scienza a chiunque? 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