{"id":1353,"date":"2023-12-01T13:15:23","date_gmt":"2023-12-01T13:15:23","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=1353"},"modified":"2023-12-01T13:16:01","modified_gmt":"2023-12-01T13:16:01","slug":"sceg-la-scelta-e-gli-interessi-di-alessia-onesto","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2023\/12\/01\/sceg-la-scelta-e-gli-interessi-di-alessia-onesto\/","title":{"rendered":"SCEG, la scelta e gli interessi di Alessia Onesto"},"content":{"rendered":"

L<\/span>\u2019esperienza della studentessa<\/span> della laurea in Scienze e culture enogastronomiche <\/span>(SCEG)<\/span> dell\u2019Universit\u00e0 Roma<\/span> Tre.<\/span><\/h2>\n

\"Stemma<\/p>\n

SCEG \u00e8 <\/span>nat<\/span>o da appena otto anni, <\/span>dedicato <\/span>al food sia nei suoi aspetti professionali sia scientifici, <\/span>formando quindi figure professionali a 360 gradi in campo enogastronomico.<\/span><\/p>\n

 <\/p>\n

Perch\u00e9 hai <\/span>scelto<\/span> SCEG? <\/span><\/p>\n

Sono m<\/span>olto interessata all\u2019<\/span>enogatronomia<\/span> da sempre. Ho scelto SCEG dopo aver conseguito <\/span>, <\/span>il diploma alberghiero mossa da grande curiosit\u00e0 nei confronti del settore <\/span>e del<\/span> nuovo corso di laurea <\/span>, per la vastit\u00e0 degli insegnamenti <\/span>corredati<\/span>.<\/span> \u00a0<\/span><\/p>\n

\n

Quali sono i pro e i contro di questo percorso accademico?<\/span><\/div>\n

Variet\u00e0 e vastit\u00e0<\/span> de<\/span>gli insegnamenti <\/span>forniti<\/span> sono <\/span>nel contempo pro e contro.<\/span><\/p>\n

In un primo momento, <\/span>ho provato <\/span>forte difficolt\u00e0 <\/span>con <\/span>esami di natura scientifica, spesso non sentendosi in grado di fronteggiarli al meglio poich\u00e9 molto distanti dalla sua preparazione, questo ha causato un accumulo di esami arretrati, che al terzo l\u2019hanno fatta vacillare tanto da pensare di abbandonare gli studi. Alessia per\u00f2 non si \u00e8 data per vinta, ed ha proseguito nel percorso, comprendendo a mano a mano che andava avanti, quanto quelle materie le avessero fornito realmente una preparazione completa e puntuale sui tanti aspetti propri dell\u2019enogastronomia<\/span>, quindi apprezzando la variet\u00e0 degli insegnamenti. <\/span>\u00a0 \u00a0<\/span><\/p>\n

\n

Dopo la laurea hai progetti di studio\/lavoro? Se s\u00ec quali?<\/span><\/div>\n

Sono molto indecisa <\/span>L\u2019indecisione<\/span> \u00e8 tanta per Alessia, ma in fondo chi prende certe decisioni a cuor leggero? <\/span><\/p>\n

Molto interessata all\u2019aspetto economico del settore <\/span>ha sempre intravisto<\/span> un possibile futuro nel marketing legato a questo ambito<\/span>, \u00e8 stato anche questo interesse, in principio, a farle intraprendere il percorso universitario<\/span>; <\/span>sta valutando quindi la possibilit\u00e0 di intraprendere una magistrale in merito. A<\/span>llo stesso tempo per\u00f2<\/span>, <\/span>prendendo maggiore coscienza degli insegnamenti studiati, ha capito <\/span>di provare forte interesse <\/span>per la professione di auditor in <\/span>materia d\u2019igiene, quindi nell\u2019ispezione e controllo per valutare il soddisfacimento di standard igienici prefissati da un sistema HACCP.<\/span><\/p>\n\n

<\/div>

Chiara Parenti<\/p>

sceglab_students<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

L\u2019esperienza della studentessa della laurea in Scienze e culture enogastronomiche (SCEG) dell\u2019Universit\u00e0 Roma Tre. SCEG \u00e8 nato da appena otto anni, dedicato al food sia … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","hentry","category-interviste"],"yoast_head":"\nSCEG, la scelta e gli interessi di Alessia Onesto - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"L\u2019esperienza della studentessa della laurea in Scienze e culture enogastronomiche (SCEG) dell\u2019Universit\u00e0 Roma Tre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sceglab.uniroma3.it\/index.php\/2023\/12\/01\/sceg-la-scelta-e-gli-interessi-di-alessia-onesto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta 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