{"id":1718,"date":"2024-11-15T09:41:01","date_gmt":"2024-11-15T09:41:01","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=1718"},"modified":"2024-11-15T09:41:01","modified_gmt":"2024-11-15T09:41:01","slug":"definizioni","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/","title":{"rendered":"Definizioni"},"content":{"rendered":"

ADDITIVO ALIMENTARE<\/p>\n

\u00e8 una sostanza che viene aggiunta per modificare le caratteristiche del prodotto. Pu\u00f2 dare colore o un aroma specifico. Nelle caramelle, ad esempio, si trovano additivi alimentari in grado di conferire il colore, come i coloranti, ma anche la dolcezza, come i dolcificanti.<\/p>\n

\"\"<\/p>\n

GLUTINE<\/p>\n

\u00e8 una proteina presente nei prodotti da forno e nella pasta che si forma sotto un’attenta azione meccanica dell\u2019impastamento dall\u2019unione di farina e acqua.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

ADDITIVO ALIMENTARE \u00e8 una sostanza che viene aggiunta per modificare le caratteristiche del prodotto. Pu\u00f2 dare colore o un aroma specifico. Nelle caramelle, ad esempio, … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[124,203,206],"class_list":["post-1718","post","type-post","status-publish","format-standard","hentry","category-definizioni","tag-coloranti","tag-pane","tag-pasta"],"yoast_head":"\nDefinizioni - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Definizioni - Sceg Communication Marketing Lab\" \/>\n<meta property=\"og:description\" content=\"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/\" \/>\n<meta property=\"og:site_name\" content=\"Sceg Communication Marketing Lab\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-15T09:41:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"850\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sceglab_students\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"sceglab_students\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/\"},\"author\":{\"name\":\"sceglab_students\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#\\\/schema\\\/person\\\/9aaefd9b65825505997b33d2541a6c54\"},\"headline\":\"Definizioni\",\"datePublished\":\"2024-11-15T09:41:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/\"},\"wordCount\":72,\"publisher\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/lollipops-colorate-300x199.jpg\",\"keywords\":[\"coloranti\",\"pane\",\"pasta\"],\"articleSection\":[\"Definizioni\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/\",\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/\",\"name\":\"Definizioni - Sceg Communication Marketing Lab\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/lollipops-colorate-300x199.jpg\",\"datePublished\":\"2024-11-15T09:41:01+00:00\",\"description\":\"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#primaryimage\",\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/lollipops-colorate.jpg\",\"contentUrl\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/lollipops-colorate.jpg\",\"width\":1280,\"height\":850},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/2024\\\/11\\\/15\\\/definizioni\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Definizioni\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#website\",\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/\",\"name\":\"Sceg Communication Marketing Lab\",\"description\":\"Just a lab site\",\"publisher\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#organization\",\"name\":\"Scienze e culture enogastronomiche\",\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pesca-Pennellate-Fotografia-Logo-3.png\",\"contentUrl\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pesca-Pennellate-Fotografia-Logo-3.png\",\"width\":500,\"height\":500,\"caption\":\"Scienze e culture enogastronomiche\"},\"image\":{\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/#\\\/schema\\\/person\\\/9aaefd9b65825505997b33d2541a6c54\",\"name\":\"sceglab_students\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g\",\"caption\":\"sceglab_students\"},\"url\":\"https:\\\/\\\/sceglab.uniroma3.it\\\/index.php\\\/author\\\/sceglab_students\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Definizioni - Sceg Communication Marketing Lab","description":"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/","og_locale":"it_IT","og_type":"article","og_title":"Definizioni - Sceg Communication Marketing Lab","og_description":"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.","og_url":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/","og_site_name":"Sceg Communication Marketing Lab","article_published_time":"2024-11-15T09:41:01+00:00","og_image":[{"width":1280,"height":850,"url":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate.jpg","type":"image\/jpeg"}],"author":"sceglab_students","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"sceglab_students","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#article","isPartOf":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/"},"author":{"name":"sceglab_students","@id":"https:\/\/sceglab.uniroma3.it\/#\/schema\/person\/9aaefd9b65825505997b33d2541a6c54"},"headline":"Definizioni","datePublished":"2024-11-15T09:41:01+00:00","mainEntityOfPage":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/"},"wordCount":72,"publisher":{"@id":"https:\/\/sceglab.uniroma3.it\/#organization"},"image":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#primaryimage"},"thumbnailUrl":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate-300x199.jpg","keywords":["coloranti","pane","pasta"],"articleSection":["Definizioni"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/","url":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/","name":"Definizioni - Sceg Communication Marketing Lab","isPartOf":{"@id":"https:\/\/sceglab.uniroma3.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#primaryimage"},"image":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#primaryimage"},"thumbnailUrl":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate-300x199.jpg","datePublished":"2024-11-15T09:41:01+00:00","description":"Una definizione pi\u00f9 semplificata dei termini scientifici: additivi alimentari e glutine.","breadcrumb":{"@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#primaryimage","url":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate.jpg","contentUrl":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/lollipops-colorate.jpg","width":1280,"height":850},{"@type":"BreadcrumbList","@id":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/definizioni\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sceglab.uniroma3.it\/"},{"@type":"ListItem","position":2,"name":"Definizioni"}]},{"@type":"WebSite","@id":"https:\/\/sceglab.uniroma3.it\/#website","url":"https:\/\/sceglab.uniroma3.it\/","name":"Sceg Communication Marketing Lab","description":"Just a lab site","publisher":{"@id":"https:\/\/sceglab.uniroma3.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sceglab.uniroma3.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/sceglab.uniroma3.it\/#organization","name":"Scienze e culture enogastronomiche","url":"https:\/\/sceglab.uniroma3.it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/sceglab.uniroma3.it\/#\/schema\/logo\/image\/","url":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2022\/03\/Pesca-Pennellate-Fotografia-Logo-3.png","contentUrl":"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2022\/03\/Pesca-Pennellate-Fotografia-Logo-3.png","width":500,"height":500,"caption":"Scienze e culture enogastronomiche"},"image":{"@id":"https:\/\/sceglab.uniroma3.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/sceglab.uniroma3.it\/#\/schema\/person\/9aaefd9b65825505997b33d2541a6c54","name":"sceglab_students","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&d=mm&r=g","caption":"sceglab_students"},"url":"https:\/\/sceglab.uniroma3.it\/index.php\/author\/sceglab_students\/"}]}},"_links":{"self":[{"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/comments?post=1718"}],"version-history":[{"count":1,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/posts\/1718\/revisions\/1733"}],"wp:attachment":[{"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/media?parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/categories?post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sceglab.uniroma3.it\/index.php\/wp-json\/wp\/v2\/tags?post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}