{"id":1796,"date":"2024-11-15T22:01:04","date_gmt":"2024-11-15T22:01:04","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=1796"},"modified":"2024-11-15T22:01:04","modified_gmt":"2024-11-15T22:01:04","slug":"amminoacido","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/amminoacido\/","title":{"rendered":"Cos&#8217;\u00e8 un amminoacido&#8230;."},"content":{"rendered":"<p style=\"font-weight: 400;\">Amminoacido <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1707\" src=\"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/aa-300x197.gif\" alt=\"\" width=\"300\" height=\"197\" \/><\/p>\n<p style=\"font-weight: 400;\">Molecola che contiene il carbonio, idrogeno e azoto, presente in molti cibi tra cui carne, verdure pesce e uova insieme uniti da legami peptidici compongono le proteine, ogni 20 amminoacidi abbiamo una proteina.<\/p>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1797\" src=\"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-300x237.png\" alt=\"\" width=\"300\" height=\"237\" srcset=\"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-300x237.png 300w, https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-1024x808.png 1024w, https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-768x606.png 768w, https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-1536x1212.png 1536w, https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2024\/11\/mattoncini-2048x1616.png 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<p>un amminoacido \u00e8 come un piccolo &#8220;mattoncino&#8221; che il nostro corpo usa per costruire i muscoli, la pelle e tutto il nostro corpo. Quando mangiamo cibi come carne, pesce, uova o fagioli, otteniamo questi mattoncini, che poi il corpo usa per crescere e rimanere forte&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amminoacido Molecola che contiene il carbonio, idrogeno e azoto, presente in molti cibi tra cui carne, verdure pesce e uova insieme uniti da legami peptidici &#8230; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[139,154],"class_list":["post-1796","post","type-post","status-publish","format-standard","hentry","category-definizioni","tag-bambini","tag-definizioni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cos&#039;\u00e8 un amminoacido.... - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"un&#039;amminoacido \u00e8 una molecola contenuta nei cibi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sceglab.uniroma3.it\/index.php\/2024\/11\/15\/amminoacido\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cos&#039;\u00e8 un amminoacido.... - 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