{"id":338,"date":"2022-04-08T11:04:32","date_gmt":"2022-04-08T11:04:32","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=338"},"modified":"2022-04-08T11:04:34","modified_gmt":"2022-04-08T11:04:34","slug":"profumo","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2022\/04\/08\/profumo\/","title":{"rendered":"Profumo"},"content":{"rendered":"

Analisi olfattiva del Merlot\"bottiglia<\/h2>\n
Il caldo profumo floreale e fruttato si diffondeva nell\u2019aula universitaria durante la lezione del corso da<\/a><\/div>\n
sommelier. Le finestre erano chiuse per far s\u00ec che quell’odore cos\u00ec intenso rimanesse intrappolato in quella<\/div>\n
bolla di aromi, pervasa da note di vaniglia che a tratti erano quasi pungenti, ma che rendevano quel Merlot<\/a><\/div>\n
in purezza straordinario.<\/div>\n\n
<\/div>

Filippo Ferretti<\/p>

sceglab_students<\/p><\/div><\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Analisi olfattiva del Merlot Il caldo profumo floreale e fruttato si diffondeva nell\u2019aula universitaria durante la lezione del corso da sommelier. Le finestre erano chiuse … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17],"tags":[57,56,47],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-chisiamo","category-scegsensi","tag-merlot","tag-profumo","tag-vino"],"yoast_head":"\nProfumo - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"Il caldo profumo floreale e fruttato si diffondeva nell\u2019aula universitaria durante la lezione del corso da sommelier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sceglab.uniroma3.it\/index.php\/2022\/04\/08\/profumo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profumo - 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