{"id":743,"date":"2022-11-15T09:04:30","date_gmt":"2022-11-15T09:04:30","guid":{"rendered":"https:\/\/sceglab.uniroma3.it\/?p=743"},"modified":"2022-11-15T09:05:17","modified_gmt":"2022-11-15T09:05:17","slug":"scienze-e-culture-enogastronomiche-2","status":"publish","type":"post","link":"https:\/\/sceglab.uniroma3.it\/index.php\/2022\/11\/15\/scienze-e-culture-enogastronomiche-2\/","title":{"rendered":"Scienze e Culture Enogastronomiche"},"content":{"rendered":"<h2>Davide e la sua esperienza nel corso di laurea in Scienze e Culture Enogastronomiche.<\/h2>\n<p>Davide Gennamari, studente di 23 anni al terzo anno in <a href=\"https:\/\/scienze.uniroma3.it\/corsi\/dipartimento-di-scienze\/l\/2022-2023\/scienze-e-culture-enogastronomiche-0580706202600001\/\">Scienze e Culture Enogastronomiche (SCEG) all\u2019Universit\u00e0 Roma Tre<\/a>, ci racconta la sua esperienza con il corso di laurea triennale e cosa vorr\u00e0 fare una volta laureato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-744\" src=\"https:\/\/sceglab.uniroma3.it\/wp-content\/uploads\/2022\/11\/OIP.jpeg\" alt=\"scienze e culture enogastronomiche, RomaTre, sceg \" width=\"196\" height=\"202\"><\/p>\n<p><strong>Perch\u00e9 hai scelto proprio il corso di laurea in Scienze e culture enogastronomiche?<\/strong><\/p>\n<p>Inizialmente, dopo esser uscito da un istituto tecnico industriale, ho iniziato a frequentare Ingegneria Gestionale che, dopo 6 mesi, ho abbandonato. Cercando su internet, ho trovato il corso di laurea in Scienze e Culture Enogastronomiche a RomaTre che&nbsp;ho ritenuto pi\u00f9 interessante rispetto gli altri corsi di laurea anche per la presenza della parte pratica, cosa che mancava ad ingegneria.<\/p>\n<p><strong>Quali aspetti positivi e negativi hai riscontrato in questo corso accademico?<\/strong><\/p>\n<p>Parlando degli aspetti negativi, trovo difficili le materie in cui faccio fatica a comprendere, soprattutto se non riesco a seguire il metodo di studio del professore.<\/p>\n<p>Invece, gli aspetti positivi sono legati alla bassa presenza di alunni che rende il clima molto tranquillo. Ci conosciamo tutti e questo mancava all\u2019interno del corso di ingegneria, cos\u00ec come la parte pratica.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cosa intendi per metodo di studio del professore?<\/strong><\/p>\n<p>Intendo la modalit\u00e0 di erogazione che alcune volte non viene descritta e argomenti che molti professori danno per scontato che gli studenti sappiano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dopo la laurea, quali progetti di studio o lavorativi hai?<\/strong><\/p>\n<p>Vorrei proseguire gli studi con la laurea magistrale in Tecnologie Alimentari a Modena, non mi sento pronto ancora per il lavoro. Voglio specializzarmi su un settore perch\u00e9 sin da piccolo sono stato appassionato ai processi industriali e reputo possa essere interessante applicarlo su questo campo.<\/p>\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=48&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/bd5a05aca4d0264103aca9c9a67c0548d309db9ae3a3ff370ee9f956e6fce595?s=96&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__byline\">Martina Pieretti <\/p><p class=\"wp-block-post-author__name\">sceglab_students<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Davide e la sua esperienza nel corso di laurea in Scienze e Culture Enogastronomiche. Davide Gennamari, studente di 23 anni al terzo anno in Scienze &#8230; <\/p>\n","protected":false},"author":2,"featured_media":17,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12],"tags":[93,86,46,39],"class_list":["post-743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviste","category-news","tag-intervista","tag-romatre","tag-sceg","tag-scienze-e-culture-enogastronomiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scienze e Culture Enogastronomiche - Sceg Communication Marketing Lab<\/title>\n<meta name=\"description\" content=\"Davide Gennamari, studente romano, ci racconta la sua esperienza e cosa lo ha spinto a scegliere Scienze e Culture Enogastronomiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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